Fingerling Potato Salad

By jenlin

Ingredients

• 3 cups small fingerling potatoes
• 1 T water
• 1/3 cup minced red onion
• 1/4 cup bacon mayonnaise - mayo with bacon bits and bacon grease added
• 1.5 T Dijon mustard
• salt to taste
• bacon bits to garnish

Preparation

Step 1

Place potatoes and water in quart zip bag. Without sealing bag submerge it in a bowl of water almost to opening. Seal the bag. Microwave on high until tender - about 4 minutes. Remove potatoes and set aside to cool.
Stir together onion, bacon mayo and mustard. slice potatoes into 1/2 coins and gently stir in mayo mixture. garnish with bacon bits.