- 21
0/5
(0 Votes)
Ingredients
- 10-1/2 HONEY MAID Honey Grahams, broken into quarters (42 rectangles)
- 1/2 cup sliced fresh strawberries
- 1/2 cup chopped bananas
- 1/4 cup blueberries
- 1 cup vanilla nonfat Greek-style yogurt
- 1 cup thawed frozen reduced-fat whipped topping
Preparation
Step 1
Line a 9 in square pan with foil extending over sides. Arrange half the graham piece into 3 rows on bottom of pan.
Pulse fruits in blender - some chunks should remain. Stir in yogurt and whipped topping.
Spread on graham crackers. Top with remaining graham crackrs.
Freeze 4 hours. use foil handles to lift dessert from pan - cut into 21 bars. Let stand 5 minutes.