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Ingredients
- 1 T yeast
- 1 T sugar
- 1/4 c plain yogurt
- 1 egg
- 2 T oil
- 2 t salt
- 5+ c bread flour
Preparation
Step 1
1) Mix 1/4 c warm water, yeast, and sugar.
2) Combine 1 c warm water, yorgurt, egg, oil, and salt. Stir in yeast mix. Add flour and knead 5-10 min.
3) Let rise 1 hour.
4) Separate into golf ball size pieces and then roll each out till thin.
5) Fry in butter on both sides.
6) Add nuts, cumin, butter, raisins, etc to the inside.