Easy Stuffed Shrimp

By lisapearce

Ingredients

• 1/2 lb. large (about 10 ) shrimp, peeled, cleaned
• 3 TBS Kraft Zesty Italian Dressing, divided
• 2 TBS Kraft Grated Parmesan Cheese
• 1 small clove garlic, minced
• 1 TBS chopped fresh parsley
• 6 Ritz Crackers, crushed

Preparation

Step 1

Preheat oven to 400. Place shrimp and 2 TBS of dressing in a resealable plastic bag; refrigerate 10 minutes to marinate. Meanwhile, mix remaining 1 TBS dressing and the remaining ingredients in small bowl until blended.

Remove shrimp from marinade; discard marinade. Partially split each shrimp lengthwise by making a long cut along the underside of each shrimp, being careful to not cut all the way through the shrimp. Open the shrimp slightly and place cut side up. In a shallow baking dish. Spoon about 1 TBS of the stuffing mixture on top of each shrimp.

Bake 7-8 minutes or until shrimp are pink and cooked through.