Grain-Free Sandwich Bread -Paleo & Primal

By coffeycake

Janell Hartman

Ingredients

• 3/4 cup sifted coconut flour
• 1/2 cup flaxseed meal
• 1/2 cup almonds-ground
• 1/2 cup arrowroot powder
• 1 tsp. salt
• 2 tsp. baking powder
• 1/2 cup applesauce
• 1/4 cup butter or coconut oil (melted)
• 6 eggs
• 2 Tbsp. honey (optional)*
• sesame seeds (optional)

Preparation

Step 1

1.Preheat oven to 350 degree.
2. Combine dry ingredients.
3. Add applesauce, butter or oil, eggs and honey and mix well with a hand mixer or stand mixer.
4. Pour batter into greased loaf pan or pans (1 regular size loaf pan or 2 small loaf pans** — I grease sides of pan with butter). Sprinkle sesame seeds on top of batter if desired.
5. Bake at 350 for 35-40 minutes or until knife inserted comes out clean.
6. Let cool completely before storing. (I store it in the fridge, but don’t know if that is necessary.)

*Optional: I accidentally left the honey out one time and loved the result!
**The loaf in the picture was made in a small loaf pan — 5″ x 2 1/4″ x 2″ (the plate was a small plate)