Buttermilk Coleslaw

By AuntieGooper

Ingredients

• 1/2 cup mayonnaise
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons light brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons buttermilk
• 1/2 teaspoon celery salt
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 cups finely shredded green cabbage (about 1/2 head)
• 4 cups finely shredded purple cabbage (about 1/2 head)
• 2 large carrots, grated

Preparation

Step 1

Whisk together the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery salt, kosher salt, and pepper in a large bowl. Add the cabbages and carrots and toss to combine. Cover and chill until serving time.