Buttermilk Coleslaw

Buttermilk Coleslaw

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup mayonnaise

  • tablespoons Dijon mustard

  • 2

    tablespoons light brown sugar

  • 2

    tablespoons apple cider vinegar

  • 2

    tablespoons buttermilk

  • ½

    teaspoon celery salt

  • 1

    teaspoon kosher salt

  • 1

    teaspoon freshly ground black pepper

  • 4

    cups finely shredded green cabbage (about ½ head)

  • 4

    cups finely shredded purple cabbage (about ½ head)

  • 2

    large carrots, grated

Directions

Whisk together the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery salt, kosher salt, and pepper in a large bowl. Add the cabbages and carrots and toss to combine. Cover and chill until serving time.


Nutrition

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