The World's Best Chicken

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MY NOTES: Make these on the grill and marinate ahead of time anyway!

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Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & Pepper
  • Rosemary

Preparation

Step 1

Preheat oven to 400 degrees.

In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper.

Pour mustard mixture over chicken. No need to marinate. I love that because I hate marinating/often forget to until it’s too late.

Bake for about 30-40 minutes or until meat thermometer reads 165 degrees. Season with rosemary. Prepare for people to ask you to make it again.

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