Sweet Mesquite Taco Soup

Photo by Mercedes J.
Adapted from navywifecook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from navywifecook.com

Ingredients

  • 1

    pound ground beef

  • 1/4

    cup onion, diced

  • 3

    cups chicken broth

  • 1

    can Bush's Sweet Mesquite Grillin' Beans, drained (21.5 oz)

  • 1

    envelope taco seasoning

  • 1

    can diced tomatoes (14.5 oz)

  • 1/2

    cup Orzo pasta

  • Optional Toppings

  • Sour cream

  • Shredded cheese

Directions

1. Cook Orzo according to package directions. Drain and set aside. 2. Meanwhile, in a large pot, cook the ground beef and diced onion over medium heat until beef is browned and onion is tender. 3. While stirring, add the chicken broth, beans, taco seasoning and diced tomatoes. Simmer on low until heated through, approximately 5-7 minutes. 4. Stir in cooked Orzo pasta and reduce heat to low...simmer for 5 minutes. 5. Remove from heat and serve in bowls. Top with sour cream and shredded cheese, if desired. navywifecook.com

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: