Campbell's Hearty Chicken and noodle casserole

By Serree

Ingredients

• 1 can (10 3/4oz) Campbell's condensed Cream of Mushroom soup
• 1/2 cup of milk
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups of meduim egg noodles, cooked and drained
• 1/4 cup grated parmesan cheese
• 1/4 tsp ground black pepper
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Stir soup, milk,vegetables, chicken, noodles, parmesan and black pepper in 1 1/2 qt casserole dish

Bake at 400 degrees for 25 min. stir

Top with cheddar cheese