Paloma

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Ingredients

  • 2 ounces silver tequila
  • 2 ounces fresh grapefruit juice
  • 1/2 ounce fresh lime juice
  • 1/4 ounce St. Germain
  • 1/4 ounce simple syrup
  • Lime or grapefruit wheel, for garnish

Preparation

Step 1

In a cocktail shaker filled with ice, combine the tequila with the grapefruit juice, lime juice, St. Germain and simple syrup. Shake well and strain into an ice-filled bucket glass. Serve immediately, garnished with a lime or grapefruit wheel.