TUNA NOODLE CASSEROLE 2

By carvalhohm

Ingredients

• 3 cups egg noodles
• 1 can cream of mushroom or chicken soup
• 1/2 cup evaporated milk
• 7 ounces tuna, drained
• 2 cups grated cheese, divided
• 1/3 cup french fried onions
• 1/2 cup potato chips, crushed

Preparation

Step 1

COOK NOODLES IN UNSALTED WATER. DRAIN & MIX WITH SOUP, MILK, TUNA, 1 CUP CHEESE & FRENCH FRIED ONIONS.

POUR INTO GREASED 1 1/2 QT BAKING DISH. TOP WITH POTATO CHIPS AND REMAINING 1 CUP CHEESE.

BAKE IN 425 OVEN (VERY HOT) FOR 15 MINUTES, UNTIL BUBBLY HOT.

BEEF CASSEROLE: USE 1 1/2 C CUT UP DRIED BEEF (4 OUNCES) IN PLACE OF TUNA.