Chocolate Cream Frosting

By norsegal8

Ingredients

• 1 1/2 cups heavy cream
• 16 ounces semisweet chocolate chopped fine
• 1/3 cup corn syrup
• 1 teaspoon vanilla extract

Preparation

Step 1

Place chocolate in heatproof bowl. Bring heavy cream to boil in small saucepan over medium-high heat; pour over chocolate. Add corn syrup and let stand 3 minutes. Whisk gently until smooth; stir in vanilla. Refrigerate 1 to 1 1/2 hours, stirring every 15 minutes, until mixture reaches spreadable consistency.