Bacon-Jalapeño Cheese Ball

By Jarr315

Ingredients

• 8 ounces cream cheese, room temperature
• 1/2 cup shredded cheddar cheese (2 ounces)
• 2 tablespoons chopped cilantro
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin
• Pinch of cayenne
• 1 teaspoon lime juice
• 1/2 teaspoon Worcestershire sauce
• 2 jalapeños, stems and seeds removed, diced, divided
• 6 pieces cooked bacon, crumbled, divided (about 6 ounces)
• Salt to taste
• 1/4 cup chopped pecans, roasted
• Crackers for serving

Preparation

Step 1

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