Simply Salisbury Steak

By glomcrae

from Take Five for Every Occasion

Ingredients

• 1 (10 oz) can cream of mushroom soup
• 1 pound ground beef
• 1/2 cup fine dry bread crumbs
• 1 egg, beaten
• 1 1/2 cups sliced fresh mushrooms

Preparation

Step 1

Combine 1/4 cup of the undiluted soup, ground beef, bread crumbs and egg in a large bowl and mix well. Shape into 6 patties. Cook the patties in a large skillet for 6 minutes per side or until cooked through; drain well. Combine the remaining soup and the mushrooms in the skillet and stir to combine. Cook until heated through. Serve over steak.