Butter Meltaways

By MarieR

Ingredients

• Ingredients:
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup confectioners' sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• Additional sugar

Preparation

Step 1

Directions
In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight.

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake at 350° for 13-15 minutes or until lightly browned. Cool on wire racks.