Pumpkin Layer Cheesecake

By bklynmommy

An easy to make pumpkin cheesecake that tastes great. My wife found this recipe on a box of Philadelphia Cream Cheese.

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1/2 cup canned pumpkin
• 1/2 teaspoon ground cinnamon
• 1 dash ground cloves
• 1 dash nutmeg
• 1 pre-made graham cracker crumb crust (9 inch)

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 50 mins

1 Mix together the cream cheese, sugar, and vanilla until well mixed.

2 Add the eggs and mix well.

3 Separate one cup of the batter from the rest.

4 Pour the rest of the batter into the crust.

5 Mix the pumpkin and spices into the one cup of batter and then pour this onto the rest of the batter in the pie shell.

6 Bake at 350 degrees for 35 to 40 minutes.

7 Allow to cool and then refrigerate for at least 3 hours.

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