- 32
- 15 mins
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Ingredients
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 3 cups crisp rice cereal
Preparation
Step 1
In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1 1/2 inch balls and place on ungreased baking sheets. Bake at 350ºF for 15-17 minutes or until lightly browned.