Black Bean Salsa

By CruelK8E

Ingredients

• 1 can (14 1/2 ounces) Mexican stewed tomatoes
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (4 ounces) chopped green chilies, undrained
• 1/2 cup chopped onion
• 1/4 cup fresh cilantro
• 1/2 teaspoon salt

Preparation

Step 1

Drain tomatoes, reserving juice. Cut up tomatoes; place in a bowl. Add juice and all remaining ingredients; stir until combined. Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.