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Ingredients
- 1 package (6 ounces) raspberry gelatin
- 1 1/4 cups boiling water
- 1 can (1 pound, 4 ounces) crushed pineapple, including liquid
- 1 can (1 pound) whole cranberry sauce
- 3/4 cup port wine or cranberry juice
- 1 cup chopped pecans
- 1 cup sour cream
- 1 package (8 ounces) cream cheese softened
Preparation
Step 1
In a bowl, dissolve gelatin in boiling water. Stir in pineapple including liquid., cranberry sauce and wine.
Chill, until mixture begins to thicken. Fold in pecans, pour into a 9-inch square pan. Chill until firm.
In small bowl of electric mixer, beat sour cream with cream cheese. Spread over gelatin and chill.