Gluten Free Banana Bars with Cream Cheese Frosting

By á-30285

Just because you are eating gluten free doesn't mean you can have a delicious banana cake with cream cheese frosting! Use your favorite gluten free flour blend in this recipe.

Ingredients

• CREAM CHEESE FROSTING:
• 2 cups gluten free flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons soft butter
• 2 tablespoons coconut oil, melted
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 4 bananas mashed
• 1/4 cup milk
• 1/2 cup chopped nuts (optional)
• 8 ounces cream cheese
• 1 stick butter, room temp
• 2 cups powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350 degrees.

Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla.

In a third bowl, mash the bananas and mix in the milk.

Combine all of the ingredients in the large bowl and mix well.

Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.

While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth.

When the cake is cooled, frost and enjoy!