Lemon Cream Sauce

By JimMac

Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth
• 1/4 cup heavy whipping cream
• 2 teaspoons lemon zest
• 1/8 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground white pepper

Preparation

Step 1

In a small saucepan, melt the butter over medium-high heat. Add the flour, whisking to combine and cook for 2 minutes. Reduce the heat to medium; stir in the broth and cream and simmer until thickened, whisking frequently, about 3 minutes. Add the lemon zest, lemon juice, salt, and pepper, whisking to combine. Cook for 2 minutes, whisking constantly. Pour into a serving dish and serve with the salmon.