- 6
- 45 mins
- 105 mins
Ingredients
- 10 TBLS melted unsalted butter, plus more for greasing
- 3 cups all-purpose flour
- 1 2/3 cups sugar
- 1 cup blue cornmeal
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 1/2 cups milk
- 2/3 cup vegetable oil
- 4 eggs
- 2 pints blueberries
Preparation
Step 1
Directions
* Preheat oven to 325 degrees F.
* Butter up a 12-inch skillet liberally.
* Whisk together the flour, sugar, blue cornmeal, baking powder and salt in a bowl.
* Whisk together the milk, vegetable oil, 6 tablespoonsmelted butter.
* Whisk the wet ingredients into dry ingredients.
* Fold in 1 pint of the blueberries.
* Pour batter into the skillet and top with the remaining pint of blueberries.
* Bake until there is cracking on top and a skewer comes out clean, about 1 hour.
* Remove from the oven, poke multiple holes with the skewer and brush the remaining melted butter and let cool.
~ Note: This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.