Swiss Steak

By Heather_D

This is a recipe that my Mom made when I was growing up.

Ingredients

• 1 1/2 lb. Round Steak, tenderized
• 10 3/4 oz. can tomato soup
• 1 - 2 cups water (use 1 cup for a thicker sauce)
• Basil
• Nature's Seasons
• Meat Tenderizer

Preparation

Step 1

Thaw the steak and place it in a 9" x 13" glass baking pan. Add basil and Nature's Seasons to the steak. Pour the tomato soup and water over the steak. Bake the steak at 400 degrees Fahrenheit for 1 hour. Serve the steak with the sauce over rice.