Pickled Beets
By á-2421
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Ingredients
- 6 quarts beets
- 6 cups cider vinegar
- 1 ½ cups water
- ¾ cups sugar
- 1 ½ tsp salt
Details
Preparation
Step 1
Wash beets. Bring to a boil. When tender run cold water on them and skin them by rubbing with your hands. Put in sterile jars and put a bay leaf in each jar. Mix remaining ingredients in pot. Bring to a boil and keep hot. Pour hot syrup in jars over beets – enough to overflow. Seal.
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