Pickled Beets

By á-2421

Ingredients

• 6 quarts beets
• 6 cups cider vinegar
• 1 ½ cups water
• ¾ cups sugar
• 1 ½ tsp salt

Preparation

Step 1

Wash beets. Bring to a boil. When tender run cold water on them and skin them by rubbing with your hands. Put in sterile jars and put a bay leaf in each jar. Mix remaining ingredients in pot. Bring to a boil and keep hot. Pour hot syrup in jars over beets – enough to overflow. Seal.