Classic Pot Roast

By mrshermes2002

Ingredients

• 3 lb beef chuck roast
• 1 envelope onion soup mix
• 1 can cream of mushroom soup
• 3 tbsp Worcestershire sauce

Preparation

Step 1

Place roast in a crock pot. Add onion soup mix, soup and Worcestershire sauce. Cook on low setting for 8 hours or high setting for 4 hours. Serve with mashed potatoes and the roast sauce.