Chicken and Wild Rice

Chicken and Wild Rice
Chicken and Wild Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box wild rice with seasoning packet (4.3 oz)

  • 1

    can cream of mushroom soup

  • 1

    can cream of chicken soup

  • 1

    can water

  • 1

    small can mushrooms, drained

  • 6

    boneless skinless chicken thighs, uncooked

  • 1

    cup slivered almonds

Directions

1. Mix together rice with seasoning packet, both cans of soup, and water. Stir in mushrooms. 2. Pour in to 8X8 freezer dish, I use the foil pans. Top with 6 chicken pieces and sprinkle with slivered almonds. 3. Double wrap in heavy duty foil, label and freeze. Cooking Instruction: Thaw and bake uncovered at 350 for 1 hour until chicken juices run clear and rice is tender. I like to serve this dish with a side of broccoli and fruit.

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