Chicken Marsala
By GinnyG
Chicken in a quick and tasty mushroom marsala sauce.
I served the chicken marsala over pasta but it is also good over rice or mashed potatoes or even just by itself along with a salad or some vegetables.
Ingredients
- 1 tablespoon oil
- 4 small chicken breasts, pounded thin and seasoned with salt and pepper
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 1 medium shallot, finely diced
- 1 clove garlic, chopped
- 1/2 cup marsala
- 1 cup chicken broth
- 1/2 lemon, juice
- salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon parsley, chopped
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
1.Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about 2-3 minutes per side and set aside.
2.Add the butter and mushrooms and saute until browned on both sides, about 7-8 minutes.
3.Add the shallot and saute for 1 minute.
4.Add the garlic and saute for half a minute.
5.Add the marsala, deglaze the pan, add the chicken broth and lemon juice, bring to a boil and let simmer until reduced by half, about 5-7 minutes.
6.Season with salt and pepper, mix in the butter and return the chicken to the pan and cook for 2-3 minutes.
7.Mix in the parsley and remove from heat
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