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Ingredients
- 2 lbs skinless boneless chicken thighs
- 1/2 TBS olive oil
- salt and pepper
- 1/2 cup apricot or orange preserves
- 1 tsp garlic (2 cloves minced)
- 1/2 cup low sodium soy sauce
- 1 inch knob fresh ginger, peeled and grated
- 1/8 tsp red pepper flakes
- 3 stalks green onions, chopped
Preparation
Step 1
Instructions
Season tops and bottoms of chicken with salt and pepper.
In a large skillet over medium heat, add the olive oil, then the chicken thighs. Cook about 5 minutes and then flip to opposite side, cooking 4-5 more minutes or until cooked through. Remove from skillet and set aside.
In the same skillet, add preserves, garlic, soy sauce, ginger, and red pepper flakes; whisk to combine. Bring to a boil, then reduce heat to simmer. Simmer for about 2 minutes, then add chopped green onions, whisking to combine. Simmer 2 more minutes or until sauce is slightly thickened.
Add chicken back to the skillet and spoon the sauce over the top, cooking about 30 seconds. Serve immediately and enjoy!