One Pot Pasta

By Dowdy

Ingredients

• 12 ounces pasta
• 1 can (15 ounces) diced tomatoes with liquid
• 1 large sweet onion cut in julienne strips
• 4 cloves garlic thinly sliced
• 1/2 teaspoon red pepper flakes
• 2 teaspoons dried oregano
• 2 large sprigs basil, chopped
• 4 1/2 cups vegetable broth
• 2 tablespoons extra virgin olive oil
• Parmesan cheese

Preparation

Step 1

Place pasta, tomatoes, onion, garlic & basil in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle with olive oil.

Cover pot and bring to boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes. Cook until almost all liquid has evaporated.

Season to taste with salt and pepper, stirring pasta several times to distribute liquid on bottom of the pot. Serve garnished with Parmesan.