BUTTERSCOTCH PECAN SANDIES PIE
By cecelia26_
Rate this recipe
4/5
(28 Votes)
1 Picture
Ingredients
- 1 cup cold milk
- 1 package (4-serving size)
- butterscotch flavor instant
- pudding & pie filling
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
- 8 Keebler® Sandies® Pecan
- Shortbread cookies (crushed)
- 1 Keebler® Ready
- Crust® Graham Pie Crust
Details
Adapted from keebler.com
Preparation
Step 1
1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.
2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.
3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.
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