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BUTTERSCOTCH PECAN SANDIES PIE

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Rate this recipe 4/5 (28 Votes)
BUTTERSCOTCH PECAN SANDIES PIE 1 Picture

Ingredients

  • 1 cup cold milk
  • 1 package (4-serving size)
  • butterscotch flavor instant
  • pudding & pie filling
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
  • 8 Keebler® Sandies® Pecan
  • Shortbread cookies (crushed)
  • 1 Keebler® Ready
  • Crust® Graham Pie Crust

Details

Adapted from keebler.com

Preparation

Step 1

1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping.

2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust.

3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.

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