Clam Chowder

By Tricia33

Ingredients

• 6 bacon strips, diced
• 1/2 cup finely chopped onion
• 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
• 1-1/2 cups milk
• 3 cans (6-1/2 ounces each) minced clams, undrained
• 1 tablespoon lemon juice
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• Minced fresh parsley

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.