Potato Pancakes

By Thom7747

I love potato pancakes.

Ingredients

• 2 baking potato, medium, unpeeled,
• 1 red onion, medium
• 2 egg
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons fresh parsley, chopped
• 1/2 cup matzoth meal
• 4 tablespoons peanut oil, for frying
• 4 ounces sour cream

Preparation

Step 1

Cut potatoes and onion into eighths; grate in food processor.
1. Combine grated vegetables with the eggs, salt, pepper and parsley.
2. Add enough Matzo Meal to hold mixture together.
3. Shape 2 tablespoons of the potato mixture with your hands to make each pancake.
4. Fry pancakes, (a few at a time if necessary) in hot oil, in a heavy skillet.
5. When brown, turn and fry on the other side.
6. Drain well.

Serve pancakes with sour cream.