Rhubarb Cream Pie

By draingal

Ingredients

• 2 cups fresh rhubarb - 1/2" pieces
• 3 tbsp flour
• 1 1/4 cups sugar
• 1/8 tsp salt
• 1/8 tsp cinnamon
• 2 egg yolks, beaten
• 1/2 cup evaporated milk
• un baked pie shell
• Meringue

Preparation

Step 1

Mix fill ingredients in order + place in pie shell.
Bake at 350° for 10 min to set crust; reduce heat until filling is set.
Top with meringue - brown.