Palak Pakoda

By shobhapink

An easy to cook all season tasty snack. Liked by one & all in the family, to be served hot.

Ingredients

• 1 cup gram flour
• 1/2 tbsp rice flour
• 1/2 tsp red chili powder
• 1/2 tsp roasted cumin powder
• 1 tsp ginger-garlic paste
• 2 tbsp finely chopped fresh coriander leaves
• 1 tbsp hot oil
• 2-3 finely chopped green chilies
• Water as required
• Oil for deep frying
• Salt to taste

Preparation

Step 1

1. Mix all the above ingredients adding salt as required & 1 tbsp hot oil.

2. Add very little water & mix batter should just coat palak leaves.

3. Heat oil in a deep frying or heavy bottomed vessel.

4. Once oil is hot, reduce flame to medium, drop a little mixture of batter
to form fritters.

5. Deep fry pakodas to a golden brown color.

6. Serve palak pakoda hot with tomato sauce or green chutney.