ORANGE FREEZE

PER SERVING: 217 CAL; 5g total fat (3g sat, 1g mono, 0g poly): 17 mg chol; 49g carb (0g fiber, 38g total sugars); 5g protein; 0mg iron; 174 mg calcium.

73
ORANGE FREEZE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 C 2% MILK

  • 1 CAN FROZEN ORANGE JUICE

  • CONCENTRATE (6OZ)

  • ½ C HALF-AND-HALF

  • ½ C POWDERED SUGAR

  • ¼ C WATER

  • 1 tsp VANILLA EXTRACT

  • 14 ICE CUBES

Directions

BLEND MILK, ORANGE JUICE, HALF AND HALF, POWDERED SUGAR, WATER, VANILLA, AND ICE CUBES IN BLENDER UNTIL SMOOTH. SERVE DRINK IMMEDIATELY. MAKES 4 SERVINGS (ABOUT 4 CUPS).


Nutrition

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