Broccoli Salad
By á-2816
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Ingredients
- Dressing:
- 3/4 cup Plain yogurt
- 3/4 cup Mayo
- 2 tbsp Wine vinegar
- 1 tbsp Dijon mustard
- 3 tbsp Honey
- 1/2 cup raisins
- Salad:
- 2 bunches Broccoli, cut into florets
- 1 Red onion, slivered
- 1 cup Sunflower seeds
- 1/4 lb cooked crumbled bacon
Details
Preparation
Step 1
For Dressing: mix well, add raisins. Let stand in fridge overnight
Just before serving combine salad and toss with dressing to coat. You don't need to use all the dressing!
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