Chicken Burritos
By á-2816
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Ingredients
- Guacamole:
- 4 Boneless chicken breasts, sliced in thin strips
- 1 tbsp Olive oil
- 2 cup Sour cream
- 4 oz can chopped green chilies
- 1 cup grated Monterey jack cheese
- 8 medium Flour tortillas
- 1 cup grated Sharp cheddar cheese
- 1/2 head Lettuce, shredded
- 2 Tomatoes, diced
- 4 Green onions, chopped
- Ripe olives, sliced
- 2 Avocados, peeled and mashed
- juice of 1/2 lemon
- 1 tbsp chili powder
- 1/4 tsp cayenne pepper
- 1 tbsp Worcestershire sauce
- 1 Garlic clove, minced
- 2 drops Tabasco sauce
Details
Preparation
Step 1
Saute chicken in oil until just done. Remove from heat. Stir in 1 cup sour cream, chilies and jack cheese. Fill tortillas and fold over burrito-style. Place side by side in lightly greased casserole. Sprinkle with cheddar. Bake at 350F for 20 minutes, or until cheese melts. Remove from oven; top with guacamole, remaining sour cream, lettuce, tomatoes, onions and olives.
To make guacamole: combine all ingredients.
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