Chicken Burritos

180
Chicken Burritos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4 Boneless chicken breasts, sliced in thin strips

  • 1 tbsp Olive oil

  • 2 cup Sour cream

  • 4 oz can chopped green chilies

  • 1 cup grated Monterey jack cheese

  • 8 medium Flour tortillas

  • 1 cup grated Sharp cheddar cheese

  • ½ head Lettuce, shredded

  • 2 Tomatoes, diced

  • 4 Green onions, chopped

  • Ripe olives, sliced

  • Guacamole:

  • 2 Avocados, peeled and mashed

  • juice of ½ lemon

  • 1 tbsp chili powder

  • ¼ tsp cayenne pepper

  • 1 tbsp Worcestershire sauce

  • 1 Garlic clove, minced

  • 2 drops Tabasco sauce

Directions

Saute chicken in oil until just done. Remove from heat. Stir in 1 cup sour cream, chilies and jack cheese. Fill tortillas and fold over burrito-style. Place side by side in lightly greased casserole. Sprinkle with cheddar. Bake at 350F for 20 minutes, or until cheese melts. Remove from oven; top with guacamole, remaining sour cream, lettuce, tomatoes, onions and olives. To make guacamole: combine all ingredients.


Nutrition

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