Sesame Noodles

By á-2191

Ingredients

• 1 pound whole-wheat spaghetti
• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice-wine vinegar or fresh lime juice
• 1 1/2 teaspoons crushed red pepper
• 1 bunch scallion -- sliced, divided
• 1/4 cup cilantro -- chopped, divided (optional)
• 4 cups snow peas, trimmed and sliced on the bias
• 1 medium red bell pepper -- thinly sliced
• 1/2 cup toasted sesame seeds

Details

Servings 8

Preparation

Step 1

Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente. drain; rinse under cold water.

Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using). Add noodles, snow peas and bell pepper; toss to coat.

To seve, mix in sesame seeds and garnish with remaining scallions and cilantro.