Sesame Noodles

Sesame Noodles

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  • Prep Time


  • Total Time


  • Servings



  • 1 pound whole-wheat spaghetti

  • ½ cup soy sauce

  • 2 tablespoons sesame oil

  • 2 tablespoons rice-wine vinegar or fresh lime juice

  • 1½ teaspoons crushed red pepper

  • 1 bunch scallion -- sliced, divided

  • ¼ cup cilantro -- chopped, divided (optional)

  • 4 cups snow peas, trimmed and sliced on the bias

  • 1 medium red bell pepper -- thinly sliced

  • ½ cup toasted sesame seeds


Bring a large pot of water to a boil. Cook spaghetti according to package directions until al dente. drain; rinse under cold water. Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using). Add noodles, snow peas and bell pepper; toss to coat. To seve, mix in sesame seeds and garnish with remaining scallions and cilantro.


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