Celery and Fruit Salad w/Rasperry Vinaigrette

By á-2191

Ingredients

• 1/3 cup prepared red wine vinaigrette
• 2 tablespoons seedless raspberry jam
• 2 cups celery slices -- diagonal slices
• 1 cup pear slices -- cored, unpeeled
• 1 cup seedless red grape halves
• 1 head Boston lettuce
• 1/4 cup walnuts -- chopped (optional)

Preparation

Step 1

In glass measuring cup, using a wire whisk, combine the vinaigrette and jam. Set aside. In a medium bowl, combine the celery, pears and grapes. Add vinaigrette and toss lightly. Line 4 salad plates w/lettuce leaves. Spoon the celery mixture over lettuce. Sprinkle w/chopped walnuts, if desired.