Homemade Biscuits

By ecrotts

this recipe was taped to her cupboard door.

Ingredients

• 2 cups self rising flour
• 2-3 Tbsp shortening
• 3/4 cups milk (buttermilk?)

Preparation

Step 1

work flour into shortening until evenly mixed with the flour. add cold milk. turn out on a lightly floured board and pat out (handle dough as little as possible). roll out to desired thickness and cut with biscuit cutter. bake on greased pan 475- 8 to 10 minutes.