Homemade Biscuits

this recipe was taped to her cupboard door.

121
Homemade Biscuits

Photo by ecrotts


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 cups self rising flour

  • 2-3 Tbsp shortening

  • ¾ cups milk (buttermilk?)

Directions

work flour into shortening until evenly mixed with the flour. add cold milk. turn out on a lightly floured board and pat out (handle dough as little as possible). roll out to desired thickness and cut with biscuit cutter. bake on greased pan 475- 8 to 10 minutes.


Nutrition

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