Perogies - Homemade

By aggiemom220

Ingredients

• Dough:
• 2 Cups Flour
• 2 Cups Boiling Water
• 2 Tbsp. Oil
• 2 Tbsp. Salt
• Mix together in kitchen aid mixer and let cool slightly.
• Mix In:
• 1 Tsp. Baking Powder
• 1-2 Cups Flour (Usually the full 2 cups)
• Roll thin on floured surface. Cut with round cutter. Add a spoonful of filling. Folder over and press edges to seal.
• Filling: All Options (Any combination)
• Mashed Potatoes
• Cheddar Cheese
• Sat & Pepper
• Chunks of Ham or Bacon
• Onion

Preparation

Step 1

Refer to ingredient page