Stove-top Macaroni and Cheese
By jann
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Ingredients
- 6 6
- Ingredients
- 8 8 8 ounces macaroni, or any smallish tube shaped pasta
- 1 1 1 tablespoon butter
- 6 6 2/3 ounces (about 2/3 cup) evaporated milk
- 6 6 1 ounces (about 1 cup) freshly grated cheddar cheese
- 1 1 1 egg, beaten
- 1 1 1 teaspoon dry mustard powder
- 1/4 1/4 1/4 teaspoon red pepper
- to sauce, to taste
- Salt and pepper
Details
Preparation
Step 1
Instructions
Cook the pasta according to package directions, but reduce the cooking time by one minute. Drain and pour back into the cooking pot.
Over medium-low heat, add the butter and stir until melted.
In a small bowl combine the egg, milk, and spices. Whisk until thoroughly combined then pour over the pasta. Stir until the sauce begins to thicken, about 5 minutes.
Remove the pan from the heat then add the cheese in four installments, making sure the first is melted completely before adding the next.
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