Quick Chocolate Mousse Pie

By carvalhohm

Ingredients

• 1 graham cracker pie crust
• 3 Hershey with almond bars
• 3 Heath bars
• 8 oz Cool Whip

Preparation

Step 1

Unwrap the candy bars and break apart into small pieces.

Microwave in mixing bowl for 35 seconds. Stir. Add cool whip to melted candy bars and pour into pie shell.

Put in freezer for 2 hours. Stays tasty for a couple of days (if it lasts that long) !