Hanky Panky - Pat Musiel

By gnoll

Ingredients

• 1 lb. Bob Evans sausage
• 1 lb. ground chuck
• 1 t oregano
• 1 t Worcehstershire sauce
• 1/2 t garlic salt
• 2 loaves party rye bread

Preparation

Step 1

Cook sausage and ground chuck in fry pan; drain.
Add velveeta cheese, oregano, worcestershire sauce & garlic salt; stir and cook til cheese is melted.
Spread on bread slices and bake 15 minutes in 350 degree oven.