Creamy Chedder soup

By á-2600

Paula Dean

Ingredients

• 1 small onion
• 2 large pimentos, diced
• 3 tab of butter
• 3 tal all purpose flour
• 1 1/2 cups of chicken stock
• 1 1/2 cups of cream
• 3/4 cup grated sharp Chedder
• 1/2 cup green onions
• salt and pepper
• dash cayenne pepper, optional
• Serve with favorite bread or crutons

Details

Servings 4

Preparation

Step 1

In a saucepan, saute the onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream Cook untio thic. Add cheese and stir until melted. Add 1/4th cup green oinions, salt and pepper to taste and cayenne if desired,, garnish with remaining green onions.