Creamy Chedder soup

Paula Dean

44
Creamy Chedder soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 small onion

  • 2 large pimentos, diced

  • 3 tab of butter

  • 3 tal all purpose flour

  • 1½ cups of chicken stock

  • 1½ cups of cream

  • ¾ cup grated sharp Chedder

  • ½ cup green onions

  • salt and pepper

  • dash cayenne pepper, optional

  • Serve with favorite bread or crutons

Directions

In a saucepan, saute the onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream Cook untio thic. Add cheese and stir until melted. Add 1/4th cup green oinions, salt and pepper to taste and cayenne if desired,, garnish with remaining green onions.


Nutrition

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