Old Fashion Butter Rolls

Photo by Robert H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups self rising flour

  • 1

    cup shortening

  • 1/2

    cup milk

  • 1

    stick butter, softened

  • 1/4

    cup sugar

  • 1

    teaspoon cinnamon

  • For the Milk Sauce

  • 2

    cups milk

  • 2/3

    cups Sugar

  • 1 1/2

    teaspoons vanilla

Directions

Heat your oven to 350 degrees. Grease up a 7×11 casserole dish with some butter or cooking spray. Pour your flour into a large mixing bowl. Cut your shortening into the flour until mixture looks like crumbs. Add the milk, and stir until combined. Do not over mix. Form a ball using your hands. On a floured surface, roll dough out into a large rectangle. Spread the butter equally over the top, and then sprinkle with 1/4 cup sugar and cinnamon. Roll up tight like you are making cinnamon rolls. Pinch ends to seal. Cut into 12 equal slices. Place cut side down in casserole dish. In a saucepan, heat remaining milk, sugar and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.

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